4505 Chicharrones were created by Chef & Butcher Ryan Farr while cooking in San Francisco, as an artisanal solution to waste in the meat industry. 4505 Chicharrones are the first all-natural, humanely raised pork rind to market. The chicharrones are sourced exclusively from sustainably raised hogs, and are a tasty, protein packed, gluten free snack that appeals to craft beer drinkers and athletes alike. In September 2016, 4505 Chicharrones introduced two new flavors in addition to Classic Chile & Salt to the Swine So Fine Product Line: Smokehouse BBQ and Jalapeño Cheddar. 4505 Smokehouse BBQ Chicharrones are seasoned with the same rib rub spices crafted and used at 4505’s BBQ restaurant in San Francisco. 4505 honors their whole animal butchery legacy by bringing you high quality & delicious products at their San Francisco restaurant, as well as at grocery retailers nationwide.