Venison Processing - Ask the Butcher!

  • Room: Wild Game Cooking
Thursday, February 08, 2018: 1:15 PM - 2:15 PM

Speaker(s)

Seminar Speaker
Rick Fetrow

Description

Come learn about venison processing from a true expert!  Rick Fetrow has over 40 years of experience working with meat and will be teaching attendees how to properly prepare their venison into delicious bologna, sausage, snack sticks and jerky. 


For Technical Support with this webpage, please contact support.