Venison Processing - Ask the Butcher!

  • Room: Wild Game Cooking
Sunday, February 11, 2018: 1:15 PM - 2:15 PM


Seminar Speaker
Rick Fetrow


Come learn about venison processing from a true expert!  Rick Fetrow has over 40 years of experience working with meat and will be teaching attendees how to properly prepare their venison into delicious bologna, sausage, snack sticks and jerky. 

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