Steaming, simmering, stewing... suitable for various cooking methods
You can steam, simmer, and stew with KAKOMI. The design is suitable in both form and function for a modern, eclectic lifestyle. With the steam plate in place, you can steam ingredients to easily prepare a healthy dish. Without it, you can simmer and stew to make various pot-dishes. It can be used on gas, induction, or halogen cooktops to let you enjoy pot dishes all year round, even in the summer. As the pot’s water absorption rate is extremely low, it prevents moisture from seeping and leaving odors; you can cook a dish full of spices one day and cook something completely different the next day.