March 27 - 30, 2017
Exhibits Open: March 28 - 30, 2017
Las Vegas Convention Center

Countdown to the Show

  • New Technology from Leading Barbecue Authority, Cookshack, Inc. Ponca City, OK, March 28, 2016– Cookshack, Inc., a leading manufacturer of commercial and residential smoker ovens, introduces the IQ5 digital electronic controller, featuring innovative technology that will revolutionize barbecue. With significant advances in convenience, consistency, and temperature control, the new IQ5 controller can... Learn More

  • Submitted on: Feb 02, 2017, by Cookshack, Inc (#N671)

    NEWS RELEASE Stuart Powell CEO/President                 800-423-0698 FOR RELEASE ON February 1, 2017                                                                                                           Equipment Manufacturer Adds Pizza Oven to Growing List of  Products Ponca City, OK, Feb. 1, 2017–Cookshack, Inc., a leading manufacturer of commercial and residential smoker ovens, introduces its first wood-burning, pellet-fired pizza oven. With significant advances in convenience, consistency and temperature control, the... Learn More

  • US Manufacturer, LloydPans, known for precision engineered pans, is proud to showcase its ability to deliver custom products. The Rolling Tower Rack is standard in pizza kitchens for dough skin preparation at the make line. An oven manufacturer was supplied an oven stand that met their requirements at a bonus... Learn More

  • Submitted on: Feb 13, 2017, by Lloyd Pans (#N1213)

    US Manufacturer, LloydPans, collaborated with speed cook and infrared oven manufacturers to develop its Diamond Grill Pans and Panini Grill Pans. Customer reviews indicate they’re both winners –even in impinger oven settings. And what may be the most impressive news of all is that one would be hard-pressed to distinguish... Learn More

  • Molino Pasini development team presents the brand new PIZZA mix "IL MAESTRO". A selection of flour type 1 studied to bring back on the table traditional ancient flavours. Suitable for room temperature dough requiring high moisture levels. Ideal for the straight plus sponge and dough processes. Get more info at our  booth N1015 ... Learn More

  • The U.S. Census Bureau currently reports a total U.S. population of 322 million people with 83 million of those people being part of the millennial generation, making up the largest living generation today. Millennials’ birth years range from the early 1980s to the early 2000s.  Epsilon’s #marketingtomillennials report, released September 2015,... Learn More

  • Signature sauces can entice consumers to purchase an item and even encourage them to return. Consumers want to see sauces with interesting flavors and ingredients - something unique they can’t make at home or get at another restaurant. For 25 years Paradise® has been helping the top chains with signature sauces... Learn More

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