Iowa Pork Industry Center • Iowa State University

This month marks the one-year anniversary of the Iowa Pork Industry Center webinar series, and IPIC director Laura Greiner said producers and other stakeholders help make it happen.

While it is a wonderful calling to provide safe high quality pork protein to consumers in the U.S. and the world, ISU extension swine specialist Colin Johnson said farmers still must cover production costs and earn a living.

Video resources on how to reduce sow mortality in your herd are now available in both English and Spanish.