Guy Weaver

Channel Vice President, Regional Accounts


Guy is the Channel Vice President Sales at the National Restaurant Association with over 15 years working with the Training and Certification Division at ServSafe. At the National Restaurant Association, he has developed and partnered relationships with organizations to meet the requirements and reduce operating risk through implementation of training programs in Responsible Alcohol Service, Management and Employment Food Safety Training, Allergen training, as well as employee development training. He has over 30 years in the Food Service and Hospitality industry with large brands such as Gallo, Campbell Soup and Pepsico. Guy has a Bachelor of Business Administration (BBA) in Marketing, from University of North Texas and lives in Dallas, TX.


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