Freshly Chopped Vegetables & Never Any Preservatives

the World's Freshest Salsa

JUST LIKE HOMEMADE

It's All We Know

Small Batch Salsa

Just as important as what’s inside our salsa is what’s not. The Cocina Fresca Way means no preservatives, no added colors, or no artificial flavors. Produced in small batches in the heart of San Antonio Texas.

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Cocina Fresca Refrigerated Salsa

the World's Freshest Salsa

Our Salsas

Featured

MILD JALAPEÑO

Fresh jalapeño peppers deliver just enough heat for a perfect savory mild flavor. Not too hot, but not too mild, our Mild (Jalapeño) Refrigerated Salsa is the one for every salsa lover.

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MEDIUM SERRANO

Fresh serrano peppers turn up the heat a notch without compromising crisp texture and amazing flavor. Our Medium (Serrano) Refrigerated Salsa is perfect for those who like a little heat.

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MEDIUM-HOT HABANERO

Fresh habaneros bring bold heat and zest only complimented by tomatoes and chopped onions. Medium-Hot (Habanero) Refrigerated Salsa is bursting with fiery flavor.

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MILD SWEET ONION

Freshly chopped sweet onions, diced tomatoes and cilantro make this mild, sweet and robust salsa a family favorite. One taste and you’ll see what we mean.

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Find The World's Freshest Salsa

In a store near you

Available in the refrigerated produce or deli section.

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Testimonial Gallery

“I found your salsa at my local Kroger store and found it to be the be the best store-bought salsa I've ever tried. Great fresh flavor. I will never buy any other salsa again. Thanks for making such a delicious and authentic product available outside a restaurant.”

— Kevin G.

“The Sweet Onion is absolutely divine. The sweetness of the onion brings out the other flavors without overpowering them. The texture is great, the consistency of this is perfect and all the ingredients blend together perfectly. Highly recommend 10/10.”

— Kelsey M.

“Cocina Fresca is the best store-bought salsa I’ve ever had in my life. I recommend it to everyone! My husband and I are obsessed with it and always buy at least 3 containers at a time because we eat it so fast. You HAVE to try this salsa.”

— Bronte S.