Peru is one of the five most biodiverse countries on the planet. This means that all year round it is able to produce fruits, vegetables and grains of unbeatable quality, exquisite flavour and rich aroma, as well as plants and herbs with amazing healing and revitalizing properties. Thanks to its exceptional natural environment, Peru has become an important supplier of a wide variety of the planet`s food. These natural advantages combine with continual improvements to processing through technologies that optimize agriculture without damaging the environment. Peruvian fruit and vegetables meet all safety and quality standards necessary for trade and for consumption in the most demanding markets.