NatureSeal, Inc.

100 Nyala Farms Road
Westport,  CT 
United States
http://www.natureseal.com

• Booth: 4533

NatureSeal® has been at the forefront of fresh-cut, shelf-life extension technology since the inception of sliced apples. Our products are designed to offer solutions to the produce processing and foodservice industries worldwide. 

In response to the issue of allergens in food products, NatureSeal has developed several options to maintain the fresh qualities of cut potatoes, including color and texture, that are sulfite-free.  This proprietary line of products are also effective on a variety of root vegetables. Both conventional and Kosher listed solutions are available. 

Our fresh-cut produce solutions continue to meet the industry's highest standards for quality, performance, consistency and functionality. Our R&D team is committed to research, development and technical support for our customers.

 Press Releases

• Sulfite-free Solutions for Fresh-cut Potatoes (Aug 08, 2019)

  CONTACT:                Tim Grady                                          For Immediate Release

                                      800-344-4229

                                      Tim.Grady@natureseal.com

  Sulfite-free Solutions for Fresh-cut Potatoes

  Westport, CT (August 8, 2019) – The consumer demand for convenient and healthy food options has been the driver of the fresh-cut produce market for years. 

  NatureSeal has been there since the beginning, as an instrumental player in the creation of the fresh sliced apple market.  Over the years, through continual new product development, the fresh cut market is no longer limited to sliced apples.  Pears, stone fruit, carrots even avocadoes and bananas can be cut and maintain their fresh color and qualities.

  One of the newest products to emerge in this market is for fresh cut potatoes.  Prior to this new development, that convenience was only possible because of sulfites protecting their color.

  NatureSeal has introduced three different sulfite-free potato solutions to processors.  There is finally an alternative to sulfites which is non-allergen, Kosher certified and even one approved for use on organic produce.  Through a dipping process with NatureSeal, fresh cut potatoes can maintain their color and texture for 14-21 days. 

  This technology is effective in maintaining the fresh qualities of white, red and sweet potatoes, parsnip, turnip, beets and cut Brussels sprouts.

  About NatureSeal

  NatureSeal, Inc. is a subsidiary of Mantrose-Haeuser Co., Inc. is a world leader in edible film coatings for the pharmaceutical, confectionery and agricultural industries headquartered in Westport, Connecticut.  Mantrose-Haeuser was founded more than 100 years ago.