Peri & Sons Farms has been growing, packing and shipping premium white, yellow, red, sweet and organic onions since 1979. Today we farm thousands of acres; selling over 400 million pounds of onions throughout the U.S. and the globe. Our onions are shipped year-round from our family-farms in Yerington, Nevada and the San Joaquin and Imperial Valleys of California.
Peri & Sons Farms is dedicated to creating a healthy farming business that meets the needs of the present without compromising the future. Our dedication to being No-GMO, USDA Certified Organic, Pesticide Residue Free and to Food Safety has earned us the GFSI/GlobalGAP certification ─ a level of certification not many farms are able to achieve. We’re also proud to be the first recipient of SCS Global’s Sustainably Grown certification for domestic onions.