Something wonderful is happening in the world of baby potatoes. Minis, marbles; chefs are tapping into their menu potential, understanding that they are a platform for flavor innovation.
Baby potatoes are perfect for techniques like smoking, smashing, frying, roasting, blistering and more.
There’s an elegance and an edibility that comes with small potatoes. Modern baby potato dishes offer portion control to diners, packaged in a more manageable, and shareable presentation. Propelled by the veg-centric movement, chefs are leveraging the glorious qualities found in these small gems.