Essential Costa Rica

Pineapple is a product for which Costa Rica stands out as the protagonist and that it constitutes a vital sector for the Costa Rican economy.

Costa Rica is recognized worldwide for producing high-quality bananas, grown under social and environmental standards that reflect an ethical and responsible origin. Their taste, nutritional value, and year-round availability make them an ideal choice for those who value healthy and sustainable foods.

Costa Rica's banana industry stands out for its leadership in sustainability: 100% of the farms have environmental, social, or food safety certifications, 100% of the plastics used are recycled, and 63% of the farms are already carbon neutral.

Fresh and healthy watermelon in optimal state of ripeness, color, texture, and characteristic taste of the fruit.

Papaya production at the national level has maintained an increase in the cantons of Pocosí, Parrita, and San Carlos. The main papaya varieties aimed at international export include Maradol, Tainung, and Mamão; in the Costa Rican case, the main one is Pococí. In the search for diversification of varieties for export, Costa Rica is currently focusing on the development of the Suerre variety, which stands out for its smaller size, more pronounced flavor, and greater resistance to pests and diseases.

Varieties

• Keith
• Cavallini
• Tommy
• Irwin
• Palmer
• Kent
• Smith

The standardized and certified quality under organic and social responsibility standards are key factors that show the differentiation in our offering. It is worth highlighting the nutritional properties of the banana as part of a healthy and balanced diet.

Chayote is an exceptional high-quality fresh product, grown under strict international standards.

Yuca is a significant agricultural product in Costa Rica, recognized as the #1 supplier of yuca in the European Union and #4 globally in 2025. It is naturally gluten-free and rich in energy, making it ideal for those with celiac disease. The yuca is also known for its numerous health benefits, including reducing blood sugar levels, strengthening bones, regulating metabolism, and lowering cholesterol.

Ginger (Zingiber officinale) is a plant of the ginger family, whose root is made up of horizontal rhizomes highly valued for their aroma and spicy flavor.

Eddoes are a variety of Taro root that have a great flavor with brown skin that can be easily peeled.

Pumpkin is a fresh and frozen product. It is presented in cardboard boxes for fresh pumpkin and in plastic bags for the frozen one. This vegetable is rich in carbohydrates, carotenes, and antioxidants, and is grown under quality and sustainability standards.

Malanga is a very popular root vegetable in the tropics, and PROCOMER offers several varieties of malanga, including:
 

• Isleña Malanga (Xanthosoma spp.)
• Eddoes Malanga (Colocasia antiquorum)
• Taro Malanga (Colocasia esculenta)

Additionally, malanga is known for its nutritional benefits, including vitamins B6, B1, riboflavin, folic acid, pantothenic acid, and vitamin C.

Camotes are a breed of sweet potatoes found throughout central and south america. Here in Costa Rica, you’ll find the most common types are purple with a light-colored interior. 

The fresh coconut from Costa Rica stands out for its natural flavor, its water rich in vitamins and minerals, and the quality provided by the country's tropical climate, guaranteeing a refreshing product, free of fat and cholesterol. Available in green, peeled, or premium polished presentations, it comes from varieties such as Malasino, Gigante Pacífico, and Jamaica Tall, recognized for their yield and consistency.