Micro Quinoa™: Our newest item is here! Introducing the first ever Micro Quinoa™! This Spinach and chard relative has small succulent leaves and a slightly salty, savory flavor similar to spinach and chard. Come to our booth and try it for yourself!
Micro Huacatay™: Huacatay is an herb from the ancient Inca empire. Used by indigenous people from Ecuador, Peru, Chile, Bolivia and Paraguay, the soft lacy leaves are highly aromatic with flavors of citrus, mint and tropical fruit. It is used like Cilantro for ceviche, chicken, fish, potatoes, soups and stews. Fresh Huacatay can be combined with cheese and even peanuts and chili to make a flavorful sauce for lamb or pork. It can also be made into a fresh paste for many authentic Andean dishes. In addition to our Micro Huacatay™, we also have Petite® Huacatay™.