Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 16,000 acres in California and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Boskovich fresh-cut provides a diverse line of retail and foodservice items.
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