Both an industry veteran and fresh-cut produce pioneer, NatureSeal® has been a leading expert in shelf-life extension technology worldwide. Our patented line of products have grown exponentially, offering produce solutions to the processor, foodservice and home use industries.
The NatureSeal line of products are precise blends of vitamins and minerals that maintain the natural texture and color of fresh-cut produce for up to 21 days, without altering the flavor.
Create the perfect long-lasting healthy snack without altering its flavor.
NatureSeal® will keep cut fruits and vegetables from oxidizing, without altering the natural flavor. NatureSeal also Inhibits the browning of sliced and diced avocado, and the mashed avocado pulp, used to make guacamole. These products are wholesome vitamin and mineral blends containing no sulfites and are completely allergen-free.
It can be a hassle to keep delicate fruits such as bananas from browning in an instant. With our easy process fresh-cut bananas can continue to look fresh!
Simply add NatureSeal’s vitamin and mineral blend to cold water. Mix well until solution blend is completely dissolved. Next, immerse cut bananas into the solution for up to one minute. Finally remove sliced bananas, drain well and serve as desired.
Our products are great for making banana parfaits for on the go, fruit table centerpieces for special occasions or tasty hors d'oeuvres for a cocktail party. Stop by our booth to see cool snacking ideas and try a sample of our NatureSeal treated fruit(s). See you at the show!
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