Located in Anjou,
we cultivate the wealth of the Loire Valley : shallots, lamb’s lettuce, leafy vegetables, gastronomic vegetables, asparagus, and other several seasonal specialities.
• In 50 years, Fleuron d’Anjou has become a leading company in the production and the marketing of fruit & vegetables and flowers & plants. The strength of the co-op always lies in the day-to-day involvement of the producers and the implication of the collaborators : our focus, the satisfaction of our customers and consumers.
Our performance is proof of our commitment : • The technical quality of our productions, the know-how of our members, the expertise of our technical and quality services • Varietal and marketing innovation, in order to meet the consumer expectations. • Certifications for good agricultural practices
IFS and BRC : These certifications ensure you the safety and the high quality of our products. They guarantee the standardization of our processes, respecting the norms and legal obligations, whose target is to protect the consumer.
GlobalGAP answers the concerns of the consumers looking for safe and healthy products, which are produced according to good agricultural practices respecting the welfare of workers and the environment. LEAF shows our commitment in sustainable farming. Very successful on the environmental aspect, this certification particularly focuses on the biodiversity protection.