Gourmet Mushrooms was founded in 1977 in Sebastopol, CA making us one of the oldest specialty mushroom farms in America. Maintaining our position as a market leader, we grow seven varieties of Organic, Specialty Mushrooms including Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, and Maitake Frondosa. We grow millions of pounds a year producing both tills and bulk for retail and food service customers under the Mycopia brand.
At Gourmet Mushrooms we are committed to sustainable agriculture and are a model for low-impact farming that contributes to the economic and nutritional health of the area, while having a positive impact on the environment, as well as a delicious impact on menus.
We look forward to seeing you at booth #477.