Jacobs Farm was founded in 1980 as a small organic family farm dedicated to growing fresh, delicious, high quality food while following sustainable practices. Six years later, we joined forces with a group of subsistence-level farmers in Baja California to form the del Cabo Cooperative. Today, we farm nearly four thousand certified organic field and greenhouse acres across Northern California and Mexico. Our goal is to end poverty among rural farmers and farming communities while fostering sustainability and growing great tasting, healthy food. Organic farming in healthy soil is also a better choice for farmers, their families, and their communities.
Check out our hot pepper pack and herbal soup mix, just in time for the coming winter chill!