Koolhead Cabbage; tender, sweet, flathead cabbage! Blanch it or use it raw, these leaves won’t crack when you roll them! Simply trim your Koolhead into a pile of ready to use, equally sized wrapping leaves by cutting off the round sides. Replace gluten-filled pastas and breads with nutrient packed, vitamin rich Koolhead cabbage! Use the trimmed cabbage in salads, slaws, soups, or stir-fry.