What began as a small restaurant sharing our favorite family dishes, turned into a quest to share authentic and healthy Asian foods beyond our restaurant doors. From a family-owned restaurant we are now a family-owned Asian food manufacturer—Lucky Foods.
In 1980, we developed our first product for wholesale distribution, the vegetarian Spring Roll. Since the launch of our Spring Rolls, we've expanded and now offer Seoul Kimchi, Korean BBQ Marinades, Kimchi Hot Sauce, and Pickled Ginger. For alternative diets, we offer Asian food products that are NON-GMO & Gluten Free, vegan and vegetarian.
At Lucky Foods, our mission is to provide Asian foods that are easy to prepare but also healthy. We are committed to making foods that are 100% natural and 100% delicious.