Citrus fruits produced in Peru are considered among the wordl's best for their extraordinary consistency, fragance, rind quality and shelf life. Likewise, their exquisite flavor makes them the citrus fruit of choice for consumers worldwide. Citrus growers in Peru have achieved world class standards. Peruvian citrus are produced from February to September. Among the main varieties are mandarins, stasumas, W. Murcott, clementines, minneolas, oranges, limes and grapefruits.
Peruvian citrus are quality produce that are already present in the most challenging world markets.