October 11, 2019
Dominican Republic #4471 Sampling Tropical Avocados from the Dominican Republic with different recipes prepare by Chef Tita, Ambassador of the New Dominican Cuisine. The Dominican Republic is home to the biggest avocado connoisseurs on the planet. While most of the World only eats the Hass variety, Dominicans eat more than 20 different varieties of Tropical Avocados, commonly known as green skin avocados. Chef Tita, regarded as the “Ambassador of the New Dominican Cuisine to the World”, will be at the Dominican Republic booth preparing brochettes, vegan ceviche, and hors d'oeuvre made with Tropical Avocados from the Dominican Republic. These avocados are larger than Hass with a creamier and more hearty texture. They hold their shape when cut and are better than Hass for slicing and dicing, salads, sandwiches, smoothies, pico de gallo, and ceviche.
Be prepared for a new culinary experience with these family-sized avocados that also offer new avocado usage opportunities.