Here at Highline we grow fresh mushrooms all year long. And over the years, we’ve only gotten better at what we do. From growing efficiencies to state-of-the-art technology, we’ve embraced every opportunity to grow: grow as a company, grow our community, and, well, grow pretty amazing mushrooms. In fact, we’ve grown to become the world’s largest grower of organic mushrooms.
Back in 1961, Highline started as a small family farm, founded by Dr. O’Neil, a family doctor who was simply looking for a way to grow the healthiest, most flavorful produce in the cleanest possible environment for his family and community. Decades later, that same passion is what drives us today. The passion for real nourishment and sustainable growing practices is what allows us to feed families across the continent and grow for the future.
It’s why we’re fanatical about quality.