NatureSeal® extends the qualities of fresh-cut produce!
As both an industry veteran and fresh-cut produce pioneer, NatureSeal® has been a leading expert in shelf-life extension technology worldwide. Our patented line of products has grown exponentially, offering produce solutions to the processor and foodservice markets.
Along with the USDA, NatureSeal initially developed a formulation to keep sliced apples from browning. Today, our products have expanded into an award-winning line of fresh-cut formulas, created to combat oxidation and liquid purging. This line has grown to include protective formulations for over 30 varieties of fruits and vegetables, with over 500 fresh-cut processors worldwide. New product development is a NatureSeal specialty and an area of expertise. Our products are comprised of a simple blend of vitamins and minerals. Our ingredients are sulfite-free, GRAS, allergen-free, GMO-free, Kosher and Halal certified. Some blends are also certified for use on organic produce.