Growing strawberries takes hard work, persistence and the care that’s born in the heart of hundreds of California strawberry farmers who grow 90 percent of America's strawberries. That same care is extended to farm workers and our farming communities. Harvested year-round along the coast, California strawberries’ nutritional value is easy to remember: 8-8-50; 8 large strawberries have less than 8 grams of sugar and just under 50 calories. A growing body of scientific evidence demonstrates that strawberries can be part of eating patterns to improve cardiovascular, cognitive, metabolic, and gut health.