In 1996, spurred by a vision of sustainable agriculture, two brothers embarked on a remarkable journey. Armed with only a small patch of their father's farm and a makeshift office in a garage, they laid the groundwork for what would become a beacon of success in local farming.
Today, Evergreen Farms stands as a testament to their pioneering spirit and unwavering commitment to sustainability. Nestled in the heart of the Fraser Valley, the farm boasts sprawling fields of herbs, baby vegetables, cucumbers, rhubarb, micro greens, and baby lettuces.