Maxime Van Kerckhoven



As a Food Innovator passionate about the attractions industry, Maxime is constantly looking for creative new ways to connect his passions.

After a work experience as a Research Scientist in Cargill, Maxime worked as an Operations Steward in Plopsaland de Panne (Belgium). He is now looking for his next challenge while volunteering as a member of the IAAPA EMEA Education Subcommittee where he is helping with the design of out-of-the-box conferences programs.


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