Rick Fetrow


Rick Fetrow is a professional meat cutter & processor with more than 40 years’ experience. Rick is currently employed as a Senior Field Sales Consultant for Tyson Fresh Meats since 1993. His talents are utilized for conducting seminars, teaching food safety, teaching meat cutting techniques and food preparation. Rick routinely works with area retailers like Giant Foods, Weis Markets, Redner’s Markets and Shur Fine Markets. On the food service spectrum, Rick conducts training classes with major accounts like Sysco Food Service, Feeser Food Service, and Reinhart Food Service. Rick has also been invited as a guest speaker for area universities, vocational schools and technical schools. In his free time, Rick was on the board of directors for the Pennsylvania Beef Council and is chairman of Hunter’s Sharing the Harvest venison donation program.


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