This year we are featuring three new items:
BLENDABELLA is a tapenade of diced portabella mushrooms, vegetables and herbs that provides consumers with endless recipe options from quick appetizers to gourmet creations.
Savory Wild is a plant-based jerky made from portabella mushrooms. Made with whole food ingredients – nothing artificial, no hydrogenated oils, no preservatives and naturally gluten free.
A new line of ovenable/microwaveable stuffed mushrooms in three delicious flavors, all of which are offered in a convenient microwavable tray and take the prep work out of cooking.