The Bonipak story began in 1932 when Milo Ferini and Dominick Ardantz formed a partnership to develop a long-term family farming operation. Located on California’s Central Coast, the Santa Maria Valley allows for longer growing seasons, giving Bonipak a competitive advantage over other growers. Today, Bonipak grows, harvests, cools, processes and ships millions of cartons of fresh vegetables to retailers, wholesalers and food service customers all over the world. Visit https://www.bonipak.com for more information.