American Black Walnuts have a rich, earthy flavor that’s derived from the roots of the wild tree—much in the way the flavor of wine comes from the vineyard’s soil. It’s that robust taste that sets them apart from the more common walnut or “English” walnut. The Black Walnuts have 57% more protein than English walnuts and more than any other tree nut including Almonds. Hammons is the worlds leader in processing Black Walnuts. Our plant is SQF Level 3 and we take pride in providing Black Walnuts to the customers across the USA.