Qualtech

1880 rue Leon Harmel
Quebec,  QC  G1N 4K3

Canada
www.qualtech.ca
  • Booth: 1111

Cheese Process Technology Qualtech's knowledge of production in the food industry has resulted in the implementation of projects of all sizes for the following processes: pasteurized milk and UHT, fresh cheeses and soft cheeses, lacteous yoghurt, butter and desserts. We handle the complete line of manufacture: milk reception through skimming, pasteurization, maturation, moulding, draining, brining and finally the mixing and cooking.


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Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.