Visit CheeseExpo.org for additional exhibitor resources.
FOSS creates end-to-end Dairy solutions that secure and improve food quality. From raw material to finished products(milk, cream, cheese, butter, yogurt, ice cream, dairy powders and whey). Our Dairy analysis instruments and solutions refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields.
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.