ICL Food Specialties

622 Emerson Rd
Suite 500
St. Louis,  MO  63141

United States
  • Booth: 238

ICL Food Specialties manufactures and markets JOHA® emulsifying salts and BEKAPLUS® stabilizers that improve the texture and performance of cheese & related dairy products. For sodium reduction we offer SALONA™ natural low sodium sea salt.

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Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.