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Proven performance from brands you trust: JOHA®
ICL Food Specialties is a Global leader in providing ingredient systems that deliver texture and stability to food and beverage products. Guided by a thorough understanding of the unique needs of our customers and the challengers of the industry, we deliver tailored formulations that optimize the texture and sensory experience. We understand the global trends that inspire food and beverage product development. Our ingredients enable these innovations.
ICL Food Specialties manufactures and markets JOHA® emulsifying salts and BEKAPLUS® stabilizers that improve the texture and performance of cheese & related dairy products. For sodium reduction we offer SALONA® natural low sodium sea salt
Brands: JOHA®, BEKAPLUS®
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.