Lallemand Inc. is a privately-held Canadian company, and is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries. Lallemand has more than 3,700 employees located in over 40 countries, and is active on all five continents.
The Lallemand Specialty Cultures business unit is dedicated to developing innovative and customized solutions for dairy, meat and plant-based applications. LSC range of starter, biopreservation, surface and ripening cultures safely delivers unique appearance, color, flavor and texture for the best product differentiation.
Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.