Merieux NutriSciences

111 E Wacker Dr Ste 2300
Chicago,  IL  60601-4214

United States
  • Booth: 233

With accredited locations worldwide, Mérieux NutriSciences provides food manufacturers, restaurants, retailers & food service companies with laboratory, consulting, auditing, contract research, sensory evaluation & training services that help assure food safety & nutr


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Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.