At POWER Engineers, we know the food and beverage business from the inside out. From the plant floor to the plant office, we’ve been there.
Processing and packaging dairy products requires a special skillset. Your design and engineering team should be familiar with the particular product needs (temperature control, hold times, CIP and hygienic systems) as well as packaging and material handling requirements for your finished product. From USDA to 3A standards, in order to avoid your project going sour, it’s critical that your team be well-versed in the latest industry requirements.
With a diverse team of skilled, industry-seasoned professionals, we bring real, hands-on, in-plant experience to our clients’ projects. In the food industry, where the factors impacting production can be complex, this perspective helps us understand what is valued by our clients and what they want most from their facilities.
Brands: POWER Engineers is a global consulting engineering firm specializing in the delivery of integrated solutions.
Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.