Visit CheeseExpo.org for additional exhibitor resources.
Come speak with us about CrystalBan and OxyVac.
Nutricepts provides the food industry with specialty, high value ingredients that improve the nutritional content, functional characteristics, and shelf stability of natural and processed foods.
CrystalBan is a process aid for cheese manufacturing that inhibits calcium lactate crystal formation, decreases moisture migration in blocks and barrels, and improves conversion yield. OxyVac is a food grade oxygen scavenging enzyme system that reduces the oxygen level in moist food packages, protecting food from aerobic pathogens and oxidative damage without impact to taste or label declaration.
Brands: CrystalBan, OxyVac
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.