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Welcome to our Customer Driven Food Safety Laboratory!
Established in 1935, Precision Biolabs is a not for profit cooperative that caters its testing to members’ needs at reduced rates from an ISO 17025 Certified Laboratory. We are certified to perform milk and water analysis by the State of Wisconsin and have expertise in performing pathogen and indicator organism analysis as well as proximate analysis on product samples. We provide accurate and timely laboratory testing, outstanding customer service and knowledgeable technical guidance. See Gail Zeitler, Executive Director (Gail.Zeitler@PrecisionBiolabs.com) or Zachari Tollakson, Director of Laboratory Operations (Zachari.Tollakson@PrecisionBiolabs.com) in Booth #1410.
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.