Visit CheeseExpo.org for additional exhibitor resources.
PS Seasoning and Pro Smoker are fourth-generation family-owned and operated companies providing best-in-industry smokehouses and craft seasoning blends for dairy and meat processors. From small-batch creations to large production, we offer topical rub seasonings, custom spice blends, smoked seasonings, and ingredients to complement aged cheese wheels, curds, spreads and more.
With over 100 years of combined expertise and innovation in the field, Pro Smoker creates the most trusted commercial smokehouses on the market. Our American-made industrial smokers provide unmatched natural smoke flavor and color, and can be custom tailored to efficiently smoke a wide variety of cheese styles.
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.