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For over 70 years, Spancrete has been highly regarded by clients for superior quality products and custom-designed solutions. Spancrete provides exceptional precast options for the food manufacturing industry. Each project is designed and built to align with USDA-approval standards for safety and quality in addition to meeting our clients’ demands for state-of-the-art food processing areas and freezer/cooler spaces that are long lasting, require minimal maintenance and maximize cost-efficiencies.
With rapid, year-round construction capabilities, no on-site storage of materials needed and renowned design flexibility, Spancrete continues to lead the way in innovation with the use of precast products in food manufacturing construction.
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.