Urschel Laboratories

1200 Cutting Edge Dr
Chesterton,  IN  46304

United States
  • Booth: 811

Precision engineered size reduction equipment for shredding, dicing, granulating, strip cutting and milling a variety of cheese products at high production capacities through a wide range of sizes.

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Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.