WI Aging & Grading Cheese Inc. (WAG) is your custom-sourcing private label specialist for procuring cheddar cheese to meet your specific needs (40# & 640#). We offer Aged Cheddar Spot Sales, Set Asides, Grading & Aging Programs. Cheddar Cheese (Fresh-15 years old). Inventory Financing with Warehousing available throughout Wisconsin. We also offer conversion of cheese into flat, bars, chunks, & loaves.
Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.