Bioionix, Inc.

4603 Triangle St.
McFarland,  WI  53558

United States
http://www.bioionix.com
  • Booth: 1703

Better Brine - Food Safety - Sustainability - Service

The Bioionix, Inc electro-catalytic process provides 24/7/365 disinfection to give you piece of mind that your cheese brine will not be a source of microbial contamination such as listeria, salmonella, e.coli or wild yeast and mold. The Bioionix cheese brine disinfection system uses the brine itself to produce reactive oxygen species that disinfect at point of contact and also produces activates residual to continually disinfect your brine.  Better Brine - Food Safety - Sustainability - Service

Brands: Better Brine - Food Safety - Sustainability - Service


Send Email

Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".


Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.