Cheese manufacturers have depended on CEM systems for more than 40 years for fast, accurate results. We provide AOAC-compliant solutions for rapidly measuring moisture, fat, protein and ash in raw ingredients, in-process and finished products. Our ORACLE universal fat analyzer uses proprietary NMR technology to measure fat in any sample with no calibration or method development. Rugged and durable, our easy-to-operate systems help improve process control, saving time and money
Exhibit questions please contact: Judy Keller by email or call Wisconsin Cheese Makers Association at 608-286-1001.