Visit CheeseExpo.org for additional exhibitor resources.
Put our expertise to work for you; stop by & let's talk!
DuPont Nutrition & Biosciences offers industrial and specialty cheese makers a broad and reliable portfolio, including robust starter cultures series, flavor adjuncts, ripening and protective cultures, complemented by stabilizers, coagulants, and antimicrobial solutions. Learn more about how our manufacturing, research & technology, and world-class application expertise plus comprehensive range of ingredients can solve your toughest challenges.
Brands: CHOOZIT® starter cultures and flavor adjuncts; HOLDBAC® protective cultures; GRINDSTED® stabilizers; MARZYME® coagulants; NATAMAX® antimicrobials; HOWARU® premium probiotics
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.