Visit CheeseExpo.org for additional exhibitor resources.
Ecolab optimizes every aspect of cheese and whey production with innovative solutions that protect food safety and food quality while improving sustainability for the dairy industry. Ecolab has the industry’s largest global team of membrane experts, unmatched in both number and years of experience. Our continued focus and investment help keep customers on the cutting edge of technology as membranes play an increasingly important and complex roll in cheese and dairy processing. Learn more about our clean in place and membrane solutions on our website.
Exhibit questions please contact: Caitlin Peirick by email or call Wisconsin Cheese Makers Association at 608-286-1001.