GEA is one of the largest suppliers for the dairy industry.
GEA’s extensive expertise is leading the way in processing equipment and solutions for the dairy industry. GEA designs, engineers and supplies complete plants, processing lines and equipment for treating raw milk and also for manufacturing, filling and packaging milk and milk-based products – from butter, ice cream, yogurt and cheese, to infant formula, milk powder and whey and its derivatives. Our expertise also covers project management, plant installation, commissioning and after sales service. All GEA dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably.
Exhibit questions please contact: Wisconsin Cheese Makers Association Events Manager Caitlin Peirick by email.